THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITS OF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION
| Autor: | A. S. Sidnin, A. A. Grushin |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
описательная статистика
Fruit weight Physiology биохимический состав descriptive statistics and biostatistician analysis Plant Science Biology large-fruited источники ценных признаков Biochemistry крупноплодность biochemical composition Genetics Biochemical composition Dry matter plum Molecular Biology Ecology Evolution Behavior and Systematics Botany Ascorbic acid слива Horticulture QK1-989 Correlation analysis Volga region the sources of valuable traits корреляционный анализ TP248.13-248.65 Biotechnology |
| Zdroj: | Труды по прикладной ботанике, генетике и селекции, Vol 178, Iss 2, Pp 48-55 (2018) |
| ISSN: | 2227-8834 |
| DOI: | 10.30901/2227-8834-2017-2-48-55 |
| Popis: | Presents the results of a long-term study of 260 collection samples of plum branch Volgograd ES VIR. Assessment was conducted on the fruit content of sugars, acids, ascorbic acid, dry matter. Determined sugar-acid index and fruit weight. Performed correlation analysis and the results of the descriptive statistics. Selected sources for breeding for fruit quality, both for individual indicators and sets of indicators. Of special note are the samples ‘Reneclaude DAlthan’, ‘Zimmers Fruhzwetsche’, ‘Dream’, ‘Gulyaeva’, ‘Bogatyrskaya’, ‘Durancie’, ‘D’Agen’, ‘Renklod Ontario’). |
| Databáze: | OpenAIRE |
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