Yeast Biotechnology 4.0

Autor:	Ronnie Willaert
Přispěvatelé:	Department of Bio-engineering Sciences, Structural Biology Brussels
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	0106 biological sciences wine fermentations Fermentation industries. Beverages. Alcohol Plant Science Saccharomyces cerevisiae coffee yeast fermentation 01 natural sciences Biochemistry Genetics and Molecular Biology (miscellaneous) 03 medical and health sciences isocitric acid production by Yarrowia lipolytica 010608 biotechnology Saccharomyces cerevisiae diversity in spontaneous wine fermentations CRISPR/Cas9 for wine yeasts Mathematics yeast biodiversity 0303 health sciences TP500-660 030306 microbiology business.industry Treixadura wine fermentation Yeast Biotechnology dengue antigen protein production in Pichia pastoris yeasts in snails lipolytic enzyme production by Candida cylindracea ochratoxin A adsorption on wine yeasts Fermentation business Food Science
Zdroj:	Fermentation, Vol 7, Iss 69, p 69 (2021)
ISSN:	2311-5637
Popis:	This Special Issue is a continuation of the first, second, and third “Yeast Biotechnology” Special Issue series of the journal Fermentation (MDPI) [...]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3218bf2c8a3078c35b4ca9d7937ec78 https://www.mdpi.com/2311-5637/7/2/69 Zobrazit plný text záznamu