Peroxidative oxidation of lipids in slices of olfactory cortex of the rat brain during long-term potentiation

Autor:	L. N. Polezhaeva, N. S. Nilova
Rok vydání:	1996
Předmět:	Olfactory system Free Radicals Chemistry viruses General Neuroscience Long-Term Potentiation Long-term potentiation Somatosensory Cortex In Vitro Techniques Lipid Metabolism Rat brain Rats Smell Biochemistry Stationary phase Biophysics Animals Lipid Peroxidation Rats Wistar
Zdroj:	Neuroscience and Behavioral Physiology. 26:23-26
ISSN:	1573-899X 0097-0549
DOI:	10.1007/bf02391152
Popis:	The content of the products of the peroxidative oxidation of lipids (POL) in slices of olfactory cortex of the rat brain during long-term potentiation was investigated. The phasic character of the changes in the level of POL as a function of the duration of potentiation was demonstrated. The initial stages of potentiation (5 min) is characterized by an increase in POL; the stationary phase (15 min) is accompanied by inhibition of free-radical oxidation of lipids; the concluding phase of long-term potentiation (30 min) leads to the normalization of POL. The dynamics of the change in POL reflect the adaptive character of the development of potentiation in the slices.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2fcb3a1750ef597e57b6c095d8e15c9 https://doi.org/10.1007/bf02391152 Zobrazit plný text záznamu Full text from SpringerLink