Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats
| Autor: | P. Mani, D. C. Rule, M. Liebman |
|---|---|
| Rok vydání: | 1994 |
| Předmět: |
Male
food.ingredient Palm Oil Biology Fatty Acids Monounsaturated Rats Sprague-Dawley Eating chemistry.chemical_compound food Plasma total cholesterol Stearates Palm oil Animals Plant Oils Food science Canola Triglycerides Dietary fat Cholesterol Body Weight Nutritional status Dietary Fats Lipids Rats Liver cholesterol Liver chemistry Biochemistry Chemistry (miscellaneous) Rapeseed Oil Composition (visual arts) Food Science |
| Zdroj: | Plant Foods for Human Nutrition. 45:203-212 |
| ISSN: | 1573-9104 0921-9668 |
| DOI: | 10.1007/bf01094090 |
| Popis: | Male Sprague-Dawley rats were fed semipurified diets containing 12% fat and 0.4% cholesterol for 4 wk. The fats were palm oil, a high-stearate fat and canola oil; each of the latter two fat sources was substituted for palm oil in 4% (w/w) increments (i.e, 4, 8 and 12%) thus yielding 3 stearate-containing, 3 canola-containing, and a 12% palm oil diet. Stearate-fed animals exhibited significantly decreased food efficiency ratios, plasma total cholesterol, and liver cholesterol whereas the substitution of canola for palm oil did not consistently alter these parameters. Liver fatty acids generally reflected the composition of the dietary fat sources with the exception of significantly higher arachidonate observed in the stearate-fed rats. |
| Databáze: | OpenAIRE |
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