Comparison of functional components in various sweet potato leaves and stalks

Autor:	Meishan Li, Heon Sang Jeong, Se Gu Hwang, Junsoo Lee, Hyun Man Sin, Gwi Yeong Jang, Sang Hoon Lee, Hong Sig Kim, Min Young Kim
Rok vydání:	2017
Předmět:	0301 basic medicine chemistry.chemical_classification Lutein 030109 nutrition & dietetics Antioxidant medicine.medical_treatment 04 agricultural and veterinary sciences Phenolic acid 040401 food science Applied Microbiology and Biotechnology Article 03 medical and health sciences chemistry.chemical_compound Horticulture 0404 agricultural biotechnology chemistry beta-Carotene Chlorophyll Xanthophyll Botany medicine Tannin Cultivar Food Science Biotechnology
Zdroj:	Food Science and Biotechnology. 26:97-103
ISSN:	2092-6456 1226-7708
DOI:	10.1007/s10068-017-0013-6
Popis:	The functional components of leaves and stalks from 14 sweet potato cultivars were investigated by determining lutein, β-carotene, chlorophyll, tannin and phenolic acid contents. It was found that the contents of the functional components in different cultivars differ significantly (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2af985c8165b7adbbb4c07b248a77ee https://doi.org/10.1007/s10068-017-0013-6 Zobrazit plný text záznamu Full text from SpringerLink