Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives

Autor:	Mansoureh Jami, Mahdi Ghanbari, Masoud Rezaei
Rok vydání:	2013
Předmět:	Zoology Fish Creative commons Biology Lactobacillus species Selection (genetic algorithm)
Zdroj:	Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes
DOI:	10.5772/50166
Popis:	© 2013 Ghanbari et al., licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a299ea57dd874c65506b8f2e9075c929 https://doi.org/10.5772/50166 Zobrazit plný text záznamu