Nerastovsko svojstvo - mogućnosti i rješenja u uzgoju svinja
| Autor: | Goran Kušec, Ivona Djurkin Kušec, Suzanne J Rowe, Boris Lukić, Emilija Cimerman, Nikola Raguž |
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| Rok vydání: | 2016 |
| Předmět: |
endocrine system
boar taint Boar taint BOAR androstenone boar castration meat skatole lcsh:Plant culture Biology chemistry.chemical_compound Animal science Production (economics) lcsh:SB1-1110 lcsh:Agriculture (General) nerast nerastovsko svojstvo kastracija meso androstenon skatol urogenital system business.industry Animal production Androstenone lcsh:S1-972 Livestock farming chemistry Livestock Skatole business Agronomy and Crop Science |
| Zdroj: | Poljoprivreda Volume 22 Issue 2 Poljoprivreda, Vol 22, Iss 2, Pp 57-63 (2016) |
| ISSN: | 1848-8080 1330-7142 |
| DOI: | 10.18047/poljo.22.2.9 |
| Popis: | Kastracija muških svinja dugi je niz godina uobičajena zootehnička mjera koja se primjenjuje radi izbjegavanja nerastovskoga svojstva ili neugodnoga mirisa mesa spolno zrelih muških svinja. Međutim, u posljednjih desetak godina, svjetske udruge za zaštitu i dobrobit životinja kritiziraju kastriranje životinja u intenzivnome stočarskome uzgoju, stoga se u mnogim zemljama kastracija mora izvoditi uz primjenu anestetika te na bezbolniji i manje stresan način. Također, proizvodnju nerasta, pored nastanka nerastovskoga svojstva, prate važne prednosti i nedostatci, zbog kojih je takav način proizvodnje potrebno detaljnije istražiti. Glavni spojevi koji se nakupljaju u masnome tkivu, a smatraju se odgovornim za spomenuti neugodan miris i okus mesa nerasta, su androstenon i skatol. U ovome preglednome radu bit će izloženi fiziološki i zootehnički aspekti nastanka nepoželjnoga nerastovskoga svojstva i mogućnosti njegovoga suzbijanja u Republici Hrvatskoj. Over many years castration of male pigs has been a common zootechnical practice performed in order to avoid boar taint or offensive odour of pork found in sexually mature boars. As castration of animals in intensive livestock production has been receiving criticism from international organizations for animal protection and welfare in the last decade, male pigs should be castrated with anesthesia in order to perform the procedure in a less painful and stressful way. Along with boar taint, boar production is accompanied by some other important advantages and disadvantages. Hence, there is a need for a detailed research of this kind of production. The main substances accumulated in the fat of male pigs that cause boar taint are androstenone and skatole. In this scientific review, physiological and zootechnical factors responsible for the development of boar taint and the possibilities of its prevention in the Republic of Croatia will be presented. |
| Databáze: | OpenAIRE |
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