A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics
Autor: | Cassamo U. Mussagy, Daniela Remonatto, Flavio P. Picheli, Ariela V. Paula, Rondinelli D. Herculano, Valéria C. Santos-Ebinuma, Renan L. Farias, Bruno S. D. Onishi, Sidney J. L. Ribeiro, Jorge F. B. Pereira, Adalberto Pessoa Jr |
---|---|
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
Popis: | Carotenoids over-producing yeast has become a focus of interest of the biorefineries, in which the integration of the bioproduction with the following downstream processing units for the recovery and purification of carotenoids and other value-added byproducts is crucial to improve the sustainability and profitability of the overall bioprocess. Aiming the future implementation of Phaffia rhodozyma-based biorefineries, in this work, an integrative process for fractionation of intracellular compounds from P. rhodozyma biomass using non-hazardous bio-based solvents was developed. After one-extraction step, the total amount of astaxanthin, β-carotene, lipids and proteins recovered was 63.11 µg/g |
Databáze: | OpenAIRE |
Externí odkaz: |