Clinical nutrition guidelines of the French Speaking Society of Clinical Nutrition and Metabolism (SFNEP): Summary of recommendations for adults undergoing non-surgical anticancer treatment

Autor: Françoise May-Levin, Patrick Bachmann, René-Jean Bensadoun, Jocelyne Meuric, Paule Latino-Martel, Xavier Hébuterne, François Goldwasser, Corinne Bouteloup, Isabelle Bourdel-Marchasson, Olivier Guérin, Marie-Paule Vasson, Isabelle Besnard, Pierre Senesse, Mauricette Michallet, Pascal Crenn
Přispěvatelé: Centre Léon Bérard [Lyon], Université Montpellier 2 - Sciences et Techniques (UM2), Université Montpellier 1 (UM1), Radiation Oncology Department, SanPau Hospital, CHU, Université de Bordeaux Ségalen [Bordeaux 2], Pôle de Gérontologie Clinique, CHU Bordeaux [Bordeaux]-Hôpital Xavier Arnozan, Centre de résonance magnétique des systèmes biologiques (CRMSB), Université de Bordeaux (UB)-Centre National de la Recherche Scientifique (CNRS), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, Centre de Recherche en Nutrition Humaine, CHU Clermont-Ferrand, Groupe de Recherche Clinique et Technologique sur le Handicap (GRCTH), Université de Versailles Saint-Quentin-en-Yvelines (UVSQ), AP-HP - Hôpital Cochin Broca Hôtel Dieu [Paris], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Anticanc Ctr Curie, Paris, France, Partenaires INRAE, French League Canc, Paris, France, CHU Lyon Sud, Pierre Benite, France, Anticanc Ctr Jean Perrin, Clermont Ferrand, France, Univ Nice Sophia Antipolis, CHU Nice, F-06189 Nice, France, Aguettant, Baxter, Fresenius-Kabi, Nestl, Nutricia, Nestle, Fresenius-Kabi, Baxter, Centre National de la Recherche Scientifique (CNRS)-Université de Bordeaux (UB), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)
Rok vydání: 2014
Předmět:
Cachexia
030309 nutrition & dietetics
bone-marrow transplantation
Clinical practice
Antioxidants
polyunsaturated fatty-acid
Nutrition Policy
neck-cancer patient
0302 clinical medicine
Weight loss
Neoplasms
subjective global assessment
Nutritional care
stem-cell transplantation
2. Zero hunger
0303 health sciences
Gastroenterology
3. Good health
Oncology
030220 oncology & carcinogenesis
Dietary Proteins
medicine.symptom
Adult
medicine.medical_specialty
Evidence-based practice
Directive Counseling
Nutritional Status
Clinical nutrition
percutaneous endoscopic gastrostomy
03 medical and health sciences
total parenteral-nutrition
Quality of life (healthcare)
medicine
Humans
locally advanced head
Intensive care medicine
Hepatology
business.industry
improves patient outcome
Cancer
Evidence-based medicine
medicine.disease
Malnutrition
Nutrition Assessment
quality-of-life
Dietary Supplements
Physical therapy
Energy Intake
business
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
Evidence-based
Zdroj: Digestive and Liver Disease
Digestive and Liver Disease, 2014, 46 (8), pp.667-674. ⟨10.1016/j.dld.2014.01.160⟩
Digestive and Liver Disease, WB Saunders, 2014, 46 (8), pp.667-674. ⟨10.1016/j.dld.2014.01.160⟩
ISSN: 1590-8658
DOI: 10.1016/j.dld.2014.01.160
Popis: International audience; Up to 50% of patients with cancer suffer from weight loss and undernutrition (as called cachexia) even though it is rarely screened or properly handled. Patients' prognosis and quality of life could be greatly improved by simple and inexpensive means encompassing nutritional status assessment and effective nutritional care. These guidelines aim to give health professionals and patients practical and up-to-date advice to manage nutrition in the principal situations encountered during the cancer course according to the type of tumour and treatment (i.e. radio and/or chemotherapy). Specific suggestions are made for palliative and elderly patients because of specific risks of undernutrition and related comorbidities in this subset. Levels of evidence and grades of recommendations are detailed as stated by current literature and consensus opinion of clinical experts in each field.
Databáze: OpenAIRE
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