Detection of adulteration of olive oil by argentation thin layer chromatography
| Autor: | E. C. Voudouris, V. M. Kapoulas, Dimitris S. Galanos |
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| Rok vydání: | 1968 |
| Předmět: |
Adulterant
Chromatography Triglyceride Routine testing Chemical Phenomena Silica gel General Chemical Engineering Organic Chemistry food and beverages Fraction (chemistry) Food Contamination Thin-layer chromatography chemistry.chemical_compound Silver nitrate Chemistry chemistry Seeds Methods Silver Nitrate Chromatography Thin Layer Oils Olive oil |
| Zdroj: | Journal of the American Oil Chemists' Society. 45(12) |
| ISSN: | 0003-021X |
| Popis: | Minute amounts of adulterant seed oils in olive oil can be detected by GLC analysis of fatty acids of the polyunsaturated triglyceride fraction, obtained by TLC on silver nitrate impregnated silica gel. Every possible effort was made to avoid any critical or time consuming manipulation in this method in order to develop it as a routine testing procedure. A complete analysis is possible in less than 2 hr and the detection of as low as 2% adulteration by other seed oils is accurate and reliable. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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