Turkish version of the Intuitive Eating Scale-2: Validity and reliability among university students
| Autor: | Duygu Sağlam, Selen Köksal, Kezban Esen Karaca, Murat Baş, Gozde Arıtıcı, Aylin Hasbay Buyukkaragoz, Ecem Cengiz |
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| Rok vydání: | 2017 |
| Předmět: |
Adult
Male 0301 basic medicine 050103 clinical psychology Turkey Universities Turkish Validity Behavioural sciences Pilot Projects Satiety Response Attunement Developmental psychology Feeding and Eating Disorders Young Adult 03 medical and health sciences Internal consistency Humans 0501 psychology and cognitive sciences Students General Psychology Psychiatric Status Rating Scales Principal Component Analysis 030109 nutrition & dietetics Nutrition and Dietetics Intuitive eating 05 social sciences Discriminant validity Reproducibility of Results Feeding Behavior NUTRITION&DIETETICS language.human_language Cross-Sectional Studies language Patient Compliance Female Diet Healthy Factor Analysis Statistical Psychology Mindfulness Social psychology |
| Zdroj: | Appetite. 114:391-397 |
| ISSN: | 0195-6663 |
| DOI: | 10.1016/j.appet.2017.04.017 |
| Popis: | Intuitive Eating is defined as "the dynamic process-integrating attunement of mind, body, and food". The purpose of this study was, therefore, adapt the IES-2 to the Turkish language and reliability and validity of IES-2 among Turkish populations. We also examined the instrument's internal consistency and test-retest reliability and analysed the relationships between the IES-2 and several variables so as to evaluate the convergent and discriminant validity. Three hundred seventy-seven undergraduate and postgraduate women and men between the ages of 19–31 years (mean 22.3, SD = 3.53) attending two large private universities in Istanbul, Turkey. The best solution from the principal factors analysis of the 23 items of the IES-2 revealed four factors corresponding to the four subscales (F1: Eating for physical rather than emotional reasons; F2: Unconditional permission to eat; F3: Reliance on hunger and satiety cues; F4: Body-food choice congruence), as reported by the authors of the questionnaire. Bartlett's test of sphericity gave X2 = 9043.49 (p |
| Databáze: | OpenAIRE |
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