Toward a More Expansive Understanding of Food Hubs
Autor: | Shannon K. Tyman, Virginia Werner, Eva Ringstrom, Megan Horst, Branden Born, Michael K. Ward |
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Jazyk: | angličtina |
Rok vydání: | 2016 |
Předmět: |
Typology
Distribution (economics) lcsh:Recreation. Leisure Food System lcsh:TX341-641 lcsh:GV1-1860 Distribution lcsh:Home economics lcsh:Regional planning Vitality lcsh:Technology law.invention lcsh:Urban groups. The city. Urban sociology lcsh:Agriculture lcsh:Social Sciences Agricultural Urbanism Food Value Chain law lcsh:HT51-1595 lcsh:HT101-395 lcsh:Human ecology. Anthropogeography Environmental planning lcsh:Environmental sciences lcsh:GE1-350 business.industry lcsh:T Agglomeration lcsh:S lcsh:Geography. Anthropology. Recreation lcsh:HT390-395 Food Hub lcsh:H Economy lcsh:G Scale (social sciences) CLARITY Food systems lcsh:Communities. Classes. Races Business lcsh:GF1-900 Expansive lcsh:Nutrition. Foods and food supply lcsh:TX1-1110 |
Zdroj: | Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 1 (2016) |
ISSN: | 2152-0801 |
Popis: | A review of the uses of the term "food hub" reveals a dynamic and evolving concept. Since planners need to understand these various uses, we offer a preliminary framework for a food hub typology. We also suggest attributes and a definition that should be considered when assessing existing sites and planning for new food hubs. We then assess three food hub sites in Seattle, Washington, using our typology and characteristics that should be considered (audience, ownership, purpose, design and siting, and scale). Our assessment demonstrates that the strengths, viability, and vitality of each food hub are derived from attributes not currently considered by the most commonly used, type-focused definitions of food hubs. Our contribution adds clarity to the evolving discussion about food hubs, and describes elements for communities, particularly the planning community, to consider when planning for them. |
Databáze: | OpenAIRE |
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