Designing a Decision Support System for Tasting Panels
| Autor: | Helena Alvelos, Leonor Teixeira, Ana Raquel Xambre, Ana Luísa Ramos |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
Decision support system
Engineering Sensory Analysis business.industry Process (engineering) Tasting Panels Decision Support Systems Context (language use) Sensory analysis UML Unified Modeling Language Risk analysis (engineering) Order (business) General Earth and Planetary Sciences Operations management Wine tasting business computer General Environmental Science computer.programming_language |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP |
| ISSN: | 2212-0173 |
| DOI: | 10.1016/j.protcy.2014.10.110 |
| Popis: | Tasting Panels are used in Sensory Analysis in order to evaluate products according to the way they are perceived by human senses. In this context, the main job of a professional taster is to assess the sensorial characteristics of products, for example in the food industry. Evaluating the individual performance of the tasters is thus essential, so the results produced are as reliable as possible. The tasting process usually generates a large amount of data that is used in decisions about the products and can also be used to evaluate the tasters. The main objective of this work is to specify and conceptualize a Decision Support System (DSS) to help managing and handling the referred data. This is considered a valuable contribution, since there are no known technological decision tools to support the tasting process. |
| Databáze: | OpenAIRE |
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