Effects of dietary Bacillus NP5 and sweet potato extract on growth and digestive enzyme activity of dumbo catfish Clarias sp

Autor:	Yayu Romdhonah, Achmad Noerkhaerin Putra
Rok vydání:	2019
Předmět:	lcsh:SH1-691 Protein efficiency ratio biology Bacillus biology.organism_classification Feed conversion ratio Clarias lcsh:Aquaculture. Fisheries. Angling Enzyme assay Digestive enzyme biology.protein Food science Protein retention Catfish
Zdroj:	Jurnal Akuakultur Indonesia, Vol 18, Iss 1, Pp 80-88 (2019)
ISSN:	2354-6700 1412-5269
Popis:	This study aimed to investigate the effects of probiotic ( Bacillus NP5), prebiotic (extracted from Ipomoea batatas var. sukuh,), and synbiotic on growth and digestive enzyme activity of dumbo catfish ( Clarias sp.). Four treatments with 3 replications were used in the experiment, i.e; control, probiotic (1% Bacillus NP5 in feed), prebiotic (2% sweet potato extract in feed), and synbiotic (1% probiotic and 2% prebiotic in feed). After 45 days of rearing, catfish that were given probiotic, prebiotic, and synbiotic showed significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1873d1dd3e6b1c59a704ddb932c3b92 https://doi.org/10.19027/jai.18.1.80-88 Zobrazit plný text záznamu