Digestion of wheat protein in the preruminant calf: Ileal digestibility and blood concentrations of nutrients
| Autor: | M Formal, René Toullec |
|---|---|
| Přispěvatelé: | Laboratoire du jeune ruminant, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration |
| Jazyk: | angličtina |
| Rok vydání: | 1998 |
| Předmět: |
2. Zero hunger
0303 health sciences food.ingredient Methionine 030309 nutrition & dietetics 0402 animal and dairy science Cystine VIDANGE STOMACALE Phenylalanine 04 agricultural and veterinary sciences Biology 040201 dairy & animal science 03 medical and health sciences chemistry.chemical_compound food chemistry Milk substitute Plant protein [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies Skimmed milk Animal Science and Zoology [SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studies Food science Proline Digestion |
| Zdroj: | Animal Feed Science and Technology Animal Feed Science and Technology, Elsevier Masson, 1998, 73, pp.115-130 |
| ISSN: | 0377-8401 |
| Popis: | Three milk substitute diets (control, SWP76 and SWP36) were given to ileo-caecal cannulated preruminant calves. In these diets, skim milk powder was either the only protein source or totally or partially (48%) replaced by a mixture of solubilized wheat protein concentrate (SWP) and whey powder (76% and 24%; crude protein basis), respectively. The apparent ileal digestibility of nitrogen was lower (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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