Effect of the planting season on carrot cultivars growth and yield in the brazilian semiarid region

Autor: Nubia Marisa Ferreira, Rodolfo Rodrigues de Almeida Lacerda, Victor Emmanuel de Vasconcelos Gomes, Jorge Luiz Alves da Silva, Antonio Fabrício de Almeida, Leilson Costa Grangeiro
Rok vydání: 2021
Předmět:
Zdroj: Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e51831
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e51831
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy, Volume: 43, Article number: e51831, Published: 22 SEP 2021
Acta Scientiarum: Agronomy, Vol 43, Pp e51831-e51831 (2021)
ISSN: 1807-8621
1679-9275
DOI: 10.4025/actasciagron.v43i1.51831
Popis: In regions with high temperatures, carrot cultivation is impracticable, as high temperatures tend to reduce yield and quality of the product. However, with the advent of summer cultivars, carrot cultivation in these regions has become viable. The aim of this work was to evaluate the performance of ten carrot cultivars in different planting seasons. The experiments were carried out at the Rafael Fernandes Experimental Farm of the Federal Rural Semiarid University (UFERSA). The experiments were carried out in May, June, July and August of 2017. The experimental design was a randomized block with ten treatments and four repetitions. The characteristics that were evaluated were the root classification (long, average and short roots); commercial, non-commercial and total yield; dry plant weight and root fresh weight. Both the planting season and the cultivar played important roles in agronomic performance throughout the experimental period. In May and June, the highest average yields and plant growth were obtained (43 and 45 t ha-1 yield, respectively). Hybrid cultivars showed better performance than open-pollinated cultivars in terms of yield. The Brasília, BRS Planalto, and Kuronan varieties showed poor performance in all the evaluated characteristics. In regions with high temperatures, carrot cultivation is impracticable, as high temperatures tend to reduce yield and quality of the product. However, with the advent of summer cultivars, carrot cultivation in these regions has become viable. The aim of this work was to evaluate the performance of ten carrot cultivars in different planting seasons. The experiments were carried out at the Rafael Fernandes Experimental Farm of the Federal Rural Semiarid University (UFERSA). The experiments were carried out in May, June, July and August of 2017. The experimental design was a randomized block with ten treatments and four repetitions. The characteristics that were evaluated were the root classification (long, average and short roots); commercial, non-commercial and total yield; dry plant weight and root fresh weight. Both the planting season and the cultivar played important roles in agronomic performance throughout the experimental period. In May and June, the highest average yields and plant growth were obtained (43 and 45 t ha-1 yield, respectively). Hybrid cultivars showed better performance than open-pollinated cultivars in terms of yield. The Brasília, BRS Planalto, and Kuronan varieties showed poor performance in all the evaluated characteristics.
Databáze: OpenAIRE