A COMPARISON OF THE EFFECTS OF CHOLESTEROL AND 25-HYDROXYCHOLESTEROL ON EGG YOLK LECITHIN LIPOSOMES: SPIN LABEL STUDIES
| Autor: | Petre T. Frangopol, Mihai Ionescu, Victor I. Pop, Fred A. Kummerow, Gheorghe Benga, Vladimir Strujan, Ross P. Holmes, Adriana Hodârnǎu |
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| Rok vydání: | 1983 |
| Předmět: |
Liposome
food.ingredient Chromatography Membrane Fluidity Chemistry Cholesterol General Neuroscience Lipid Bilayers Electron Spin Resonance Spectroscopy Lecithin Hydroxycholesterols General Biochemistry Genetics and Molecular Biology Cyclic N-Oxides chemistry.chemical_compound food History and Philosophy of Science Yolk Liposomes Phosphatidylcholines Spin Labels Spin label |
| Zdroj: | Annals of the New York Academy of Sciences. 414:140-152 |
| ISSN: | 1749-6632 0077-8923 |
| DOI: | 10.1111/j.1749-6632.1983.tb31680.x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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