Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

Autor:	D.I. Givens, B. L. Heitmann, J. Guo
Rok vydání:	2021
Předmět:	Consumption (economics) medicine.medical_specialty Nutrition and Dietetics business.industry Internal medicine Cardiology Medicine (miscellaneous) Medicine Bone fracture Disease business medicine.disease All cause mortality
Zdroj:	Guo, J, Givens, D I & Heitmann, B L 2021, ' Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality ', Proceedings of the Nutrition Society, vol. 80, no. OCE5, E230 . https://doi.org/10.1017/S002966512100358X
ISSN:	1475-2719 0029-6651
DOI:	10.1017/s002966512100358x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14c2f1e7cdc053cbf61a728f8673d12 https://doi.org/10.1017/s002966512100358x Zobrazit plný text záznamu