TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION1
| Autor: | Juliana Nascimento Silva, Abadia dos Reis Nascimento, Silwanna Pereira Costa, Daianna Pereira Costa |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
biology
Hábito de crescimento determinado Randomized block design 04 agricultural and veterinary sciences Consumer Aceitação biology.organism_classification Indeterminate growth 040401 food science 040501 horticulture Staking Horticulture Acceptability 0404 agricultural biotechnology Solanum lycopersicum Consumidor Habit (biology) Cultivar Determinate growth habit Solanum 0405 other agricultural sciences General Agricultural and Biological Sciences Aroma Mathematics Hybrid |
| Zdroj: | Revista Caatinga, Volume: 33, Issue: 3, Pages: 824-834, Published: 07 SEP 2020 |
| ISSN: | 1983-2125 0100-316X |
| DOI: | 10.1590/1983-21252020v33n326rc |
| Popis: | The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to evaluate the acceptability of tomato fruits from cultivars with determinate growth habit for fresh consumption. Seeds of 10 hybrids and one variety were grown in open field, arranged in six randomized block design, and tested for sensorial acceptability. The analyses were carried out using 50 not-trained consumers, considering their visual and sensorial preferences by affective methods and purchase intention. The hybrid Thaise grown with and without staking and the hybrid Gabrielle grown with staking had higher visual preference by the consumers, with frequency of 24%, 18%, and 22%, respectively, in the first position; and the hybrid Dominador showed higher frequency (18%) in the second and third positions; these hybrids had purchase intention above 80%. All hybrids and varieties had significant difference in the mean test at p |
| Databáze: | OpenAIRE |
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