Supplemental material for Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability

Autor:	Zhilinskaya, Nataliya V, Varuzhan A Sarkisyan, Vorobieva, Valentina M, Vorobieva, Irina S, Kochetkova, Alla A, Smirnova, Elena A, Glazkova, Irina V
Rok vydání:	2018
Předmět:	111199 Nutrition and Dietetics not elsewhere classified FOS: Health sciences
DOI:	10.25384/sage.6467660
Popis:	Supplemental material for Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability by Nataliya V Zhilinskaya, Varuzhan A Sarkisyan, Valentina M Vorobieva, Irina S Vorobieva, Alla A Kochetkova, Elena A Smirnova and Irina V Glazkova in Food Science and Technology International
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a101f14d34dcdf02d200af66068e4617 Zobrazit plný text záznamu