Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector
| Autor: | Salvatore Ciano, Giuliana Vinci, Séverine Goscinny |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Life cycle Assessment
Renewable Energy Sustainability and the Environment Sustainable agriculture Hemp Food Life cycle Assessment Hemp Market Climate Change Climate Change Strategy and Management Sustainable agriculture Management Monitoring Policy and Law Development Cannabis sativa Agricultural economics Food sector Hemp Market Food Sustainability Business Hemp |
| Zdroj: | RIVISTA DI STUDI SULLA SOSTENIBILITA'. :179-194 |
| ISSN: | 2239-7221 2239-1959 |
| DOI: | 10.3280/riss2020-001010 |
| Popis: | According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products. |
| Databáze: | OpenAIRE |
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