Ability to Use Flexible Project Management in the Hotel Business
| Autor: | Kairat Doszhanov, Aidar Konysbay, Ardak Turginbayeva, Gulmira Nurseitova, Guldana E. Zhakupbekova |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
lcsh:GE1-350
0106 biological sciences business.industry 05 social sciences 050801 communication & media studies Customer requirements 01 natural sciences Hospitality industry 010601 ecology Engineering management 0508 media and communications Order (business) Business Project management lcsh:Environmental sciences |
| Zdroj: | E3S Web of Conferences, Vol 159, p 04009 (2020) |
| ISSN: | 2267-1242 |
| DOI: | 10.1051/e3sconf/202015904009 |
| Popis: | The article discusses the possibilities of implementing flexible project management methods to ensure the effectiveness of projects in the hospitality industry. The Project Leader should encourage each participant to abandon his or her approved behavior model in order to promptly resolve any issues that may arise during the implementation of the project and to respond to internal objections. As the hotel business is customer-centric, providing end-to-end services is not possible through standard management of individual customer requirements. Therefore, this study aims to determine the feasibility of using the methodology by identifying several criteria for project management (APM) in the hotel business. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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