Characterization of novel cellulose nanofibril and phenolic acid-based active and hydrophobic packaging films

Autor: SuriyaPrakaash, LakshmiBalasubramaniam, Caitlin, Howell, Mehdi, Tajvidi, Denise, Skonberg
Rok vydání: 2022
Předmět:
Zdroj: Food Chemistry. 374:131773
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2021.131773
Popis: Cellulose nanofibril (CNF) is a natural biodegradable biopolymer with excellent mechanical and barrier properties. However, it is susceptible to moisture-induced deterioration of its properties. Attachment of phenolic acids can improve its hydrophobicity and provide additional active functionalities such as antioxidant properties. In this study, CNF films were esterified to vanillic and syringic acid through two different reaction mechanisms. The films were investigated for evidence of modification, hydrophobicity, mechanical properties, crystallinity, thermal stability, and antioxidant properties. Results indicate that esterification with vanillic and syringic acids imparted antioxidant activity to CNF films, with a significantly higher ABTS
Databáze: OpenAIRE