Development of domestic nutrition additives

Autor:	Liman Sarlybayeva, Nursulu Akhmetova, Marina Pouch, Saule Abimuldina, Assiya Sarinova
Jazyk:	Spanish; Castilian
Rok vydání:	2017
Předmět:	lcsh:TN1-997 Natural resource economics lcsh:T 020209 energy amino acid material 0211 other engineering and technologies General Engineering 02 engineering and technology lcsh:Technology pectin-containing plant material preventive effect 62 Ingeniería y operaciones afines / Engineering 021105 building & construction 0202 electrical engineering electronic engineering information engineering Production (economics) Business natural biological corrector lizotsim-containing protein product lcsh:Mining engineering. Metallurgy
Zdroj:	Dyna, Vol 84, Iss 202, Pp 289-294 (2017) Repositorio UN Universidad Nacional de Colombia instacron:Universidad Nacional de Colombia
Popis:	This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f944baca0afdc2de74be3f637a522b5 https://repositorio.unal.edu.co/handle/unal/60376 Zobrazit plný text záznamu