Goose-Type Lysozyme Inhibitor (PliG) Enhances Survival of Escherichia coli in Goose Egg Albumen ▿

Autor:	Joris M. Van Herreweghe, Lise Vanderkelen, Chris W. Michiels, Lien Callewaert
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	animal structures Colony Count Microbial medicine.disease_cause Applied Microbiology and Biotechnology Microbiology chemistry.chemical_compound Goose Bacteriolysis biology.animal Geese medicine Escherichia coli Animals Ovum chemistry.chemical_classification Microbial Viability Ecology biology Escherichia coli Proteins Ovotransferrin biology.organism_classification Enterobacteriaceae Enzyme chemistry embryonic structures Host-Pathogen Interactions biology.protein Food Microbiology Muramidase Lysozyme Chickens Bacteria Food Science Biotechnology Egg white
Popis:	The goose-type lysozyme inhibitor PliG enhances the survival of Escherichia coli in goose but not in chicken egg white, which contains goose- and chicken-type lysozymes, respectively. These results indicate that both the type of host lysozyme and the type of bacterial lysozyme inhibitor may affect bacterium-host interactions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f8a2f4dc4cac19873817d85d4547c60 https://europepmc.org/articles/PMC3127702/ Zobrazit plný text záznamu