Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study
Autor: | Lizia G. A. Corrente, Rafaela Silva Santos, Danilo C. Noronha, Anna C. A. Barreto, Rúbia K. N. Fernandes, Marcus Vinicius Santos do Nascimento, Luis Paulo de Souza Gomes, Monique I. A. F. Santos, Adrianny A. Santos, Ronyclay Genisson de Jesus Santos |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
0301 basic medicine
RC620-627 Article Subject Endocrinology Diabetes and Metabolism Nutrition Education Context (language use) Sports nutrition 03 medical and health sciences 0302 clinical medicine Environmental health Medicine Nutritional diseases. Deficiency diseases 030109 nutrition & dietetics Nutrition and Dietetics biology business.industry Athletes Food pyramid Behavior change 030229 sport sciences Micronutrient biology.organism_classification Dietary Reference Intake business Research Article Food Science |
Zdroj: | Journal of Nutrition and Metabolism, Vol 2020 (2020) Journal of Nutrition and Metabolism |
ISSN: | 2090-0724 |
DOI: | 10.1155/2020/3519781 |
Popis: | Nutrition education is one of the factors that may help to promote behavior change and therefore may improve the dietary habits of adolescent soccer players. However, information about the relationship between nutrition knowledge (NK) and the dietary behavior of these athletes is scarce. The purpose of this study was to evaluate the eating habits of adolescent soccer players and analyse the correlations among dietary intake and NK. Seventy-three Brazilian adolescent soccer players (aged 14–19 years), from four professional clubs, underwent anthropometric evaluation and completed 3-day food records. Misreporting of energy intake was evaluated and the dietary intake data were energy-adjusted and compared with recommendations for athletes and dietary reference intakes. The athletes also answered a questionnaire about barriers for healthy eating and a nutrition knowledge test divided into three sections: Basic Nutrition Knowledge (BNK), Sports Nutrition Knowledge (SNK), and Food Pyramid Nutrition Knowledge (FPNK). The participants showed a low NK (54.6%) and an inadequate intake of fruits, vegetables, dairy, carbohydrates, and micronutrients. A positive correlation was found between the ingestion of phosphorus and FPNK as well as among calcium and both SNK and Total NK (p<0.05). Sodium intake was negatively correlated with all categories of the NK test (p<0.05). The adolescents reported that the principal barriers for adopting a healthy diet were the lack of willpower and a busy lifestyle. In this context, nutrition education is recommended and should also provide practicable healthy eating goals according to athletes´ lifestyle as well as target motivational barriers to increase adherence. |
Databáze: | OpenAIRE |
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