The antioxidant vitamins
| Autor: | F. C. Johnson, H. M. Sinclair |
|---|---|
| Rok vydání: | 1979 |
| Předmět: |
Adult
Male Hot Temperature Adolescent Chemical Phenomena Free Radicals Food Handling chemistry.chemical_element Ascorbic Acid Antioxidants Structure-Activity Relationship Sex Factors Species Specificity Pregnancy Leukocytes Animals Humans Vitamin E Vitamin E Deficiency Vitamin C Nutritional Requirements General Medicine Dehydroascorbic Acid Antioxidant vitamins Trace Elements Chemistry Metabolic pathway Fertility chemistry Biochemistry Inactivation Metabolic Ascorbic Acid Deficiency Fatty Acids Unsaturated Female Food Analysis Selenium |
| Zdroj: | C R C Critical Reviews in Food Science and Nutrition. 11:217-309 |
| ISSN: | 0099-0248 |
| DOI: | 10.1080/10408397909527264 |
| Popis: | This article is an attempt to study the metabolic functions of vitamin C and E together. Such a study must necessarily be imcomplete owing to the extreme richness of the literature. The increasing importance of the work on free radical reactions, their toxicity and carcinogenic action, and also their relation to the metabolism of metals, particularly iron, copper, selenium, and zinc, shows a number of metabolic pathways with which both vitamins interact. It is hoped that this article will indicate future research possibilities. |
| Databáze: | OpenAIRE |
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