Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the Izmir Province of Turkey
| Autor: | Bülent Kafa, Berna Kilinç |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
safety
Risk Veterinary medicine Dondurulmuş kara midye mikrobiyolojik kalite güvenlik patojen bakteri animal structures güvenlik Storage Wild mikrobiyolojik kalite patojen bakteri 010501 environmental sciences Biology medicine.disease_cause Seafood Consumption 01 natural sciences Frozen black mussel frozen black mussel microbiological quality safety pathogenic bacteria lcsh:Aquaculture. Fisheries. Angling Gıda Bilimi ve Teknolojisi 0404 agricultural biotechnology lcsh:QH540-549.5 medicine microbiological quality 0105 earth and related environmental sciences Vibrio lcsh:SH1-691 fungi Heavy-Metals Pathogenic bacteria pathogenic bacteria Human Exposure 04 agricultural and veterinary sciences Microbiological quality Food Science and Technology biology.organism_classification 040401 food science Mytilus dondurulmuş kara midye Sensory Assessment lcsh:Ecology |
| Zdroj: | Su Ürünleri Dergisi, Vol 38, Iss 2, Pp 1-1 (2021) Volume: 38, Issue: 2 167-172 Ege Journal of Fisheries and Aquatic Sciences |
| ISSN: | 2148-3140 |
| Popis: | The purpose of this study was to examine the microbiological quality and consumer safety of frozen black mussels purchased from four different markets (A, B, C, D) in the Izmir Province of Turkey. A total of 36 frozen black mussel packages, which contained approximately 50 mussels in each, were purchased from the markets. They were not only examined for total mesophilic, psychrotrophic, coliform and fecal coliform bacteria count but also investigated for pathogenic bacteria such as Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and Vibrio spp. According to the results of the mesophilic bacteria counts, frozen black mussels did not exceed the microbiological limits set for safe consumption. The findings showed that frozen black mussels purchased from (A, B, C, D) of markets were safe for human consumption because pathogenic bacteria species such as E.coli, Salmonella spp., S. aureus, L. monocytogenes and Vibrio spp. were not present in the frozen mussel samples. Ege University Scientific Research Projects Coordination Unit [16-BIL-017] This study was a summary of Bulent Kafa's PhD thesis. It was presented at II. International Fisheries Symposium, November 04-08, Girne, Cyprus, 2018. This study was supported by Ege University Scientific Research Projects Coordination Unit. Project Number: 16-BIL-017. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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