Standard Methods for the Microbiological Examination of Foods *

Autor:	Glenn G. Slocum, Oscar B. Williams, Paul S. Prickett, Lloyd B. Jensen, John M. Sharf, M. Thomas Bartram, Harlow H. Hall, John L. Etchells, Frederick W. Fabian, James J. Berry, Edwin J. Cameron, Matthew E. Highlands, Bernard E. Proctor, Carl S. Pederson, Harry E. Goresline
Jazyk:	angličtina
Rok vydání:	1949
Předmět:	business.industry Food Environmental health Committee on Research and Standards Medicine Humans General Medicine Standard methods Sanitation business Food Inspection Laboratories Food sanitation
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eb221ad430648306d73962cba9a981e https://europepmc.org/articles/PMC1528089/ Zobrazit plný text záznamu