Risk science and communication issues and challenges for food: an Australian perspective

Autor:	Fabien S Dalais, Mark L Wahlqvist, Gayle S Savige, Martha Irvine Sinclair
Rok vydání:	2000
Předmět:	Nutrition and Dietetics business.industry Food safety risk analysis Medicine (miscellaneous) Information technology Food safety IT risk Globalization SAFER Economics Food processing Marketing business Risk assessment
Zdroj:	Asia Pacific Journal of Clinical Nutrition. 9:318-321
ISSN:	1440-6047 0964-7058
DOI:	10.1046/j.1440-6047.2000.00200.x
Popis:	From any perspective, whether it be Australia or other countries, the issue of risk and food is one that includes all sectors of the community. The expansion of information technology and globalisation is making society as a whole more knowledgeable and expectant of safer foods with minimal risk. There is risk in everything and the basis of risk science is one that involves a number of established steps such as risk assessment, management and communication. The evolution of food technology, production and dietary habits, together with changes in trade, will no doubt raise new safety issues and governments need to be abreast of risk science to assess such changes.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea47c1f1866c69d53591214587bfcea https://doi.org/10.1046/j.1440-6047.2000.00200.x Zobrazit plný text záznamu Plný text