Cinnamon-induced Oral Mucosal Contact Reaction
| Autor: | Dante Antônio Migliari, Ana Paula Molina Vivas |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
medicine.medical_specialty
Pathology medicine.diagnostic_test contact stomatitis business.industry Physical examination Flavoring Agents Contact stomatitis Uncommon disorder Dermatology Article medicine.anatomical_structure Cinnamon-contact stomatitis differential diagnosis medicine oral mucosa lesion hypersensitivity Differential diagnosis Oral mucosa business General Dentistry Contact reaction Burning Sensation |
| Zdroj: | The Open Dentistry Journal |
| ISSN: | 1874-2106 |
| DOI: | 10.2174/1874210601509010257 |
| Popis: | Contact stomatitis associated with consumption of cinnamon flavoring agents is a relatively uncommon disorder. Of relevance, both clinical features and the histopathologic findings of this condition are nonspecific, and, more importantly, may resemble some other inflammatory oral mucosa disorders, eventually making diagnosis difficult. Usually a patient exhibits a combination of white and erythematous patches of abrupt onset, accompanied by a burning sensation. To shed some light on this subject, a case of a 64-year-old woman with hypersensitivity contact reaction on the oral mucosa due to cinnamon mints is presented, with emphasis on differential diagnosis and the process for confirmation of the diagnosis. The treatment consists of discontinuing the use of cinnamon products. Clinicians will be able to recognize this disorder following a careful clinical examination and detailed history. This recognition is important in order to avoid invasive and expensive diagnostic procedures. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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