Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties
Autor: | Roberta Pasquarelli, Stéphane Fontaine, Aurélie Lagorce-Tachon, Jeancarlo R. Rocca-Smith, Véronique Aguié-Béghin, Frédéric Debeaufort, Jérôme Rousseau, Thomas Karbowiak |
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Přispěvatelé: | Université Bourgogne Franche-Comté [COMUE] (UBFC), Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Département de Recherche en Ingénierie des Véhicules pour l'Environnement [Nevers] (DRIVE), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB), Fractionnement des AgroRessources et Environnement (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA), Département Génie biologique [IUT de Dijon/Auxerre - université de Bourgogne], Institut Universitaire de Technologie - Dijon/Auxerre (IUT Dijon), Université de Bourgogne (UB)-Université de Bourgogne (UB), Physico-Chimie de l'Aliment et du Vin (PCAV), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, European Social Fund-Friuli Venezia Giulia Region-Operational Program 2007/2013 FP1340303009, University Italo-Francese C2-64 Regional Council of Bourgogne-Franche Comte, Fonds Europeen de Developpement Regional (FEDER), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC), Université de Bourgogne (UB)-Université Bourgogne Franche-Comté [COMUE] (UBFC), Fractionnement des AgroRessources et Environnement - UMR-A 614 (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA)-SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS), Institut Universitaire de Technologie - IUT Dijon/Auxerre, Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC), Laboratoire de Physique et Mécanique Textiles (LPMT), Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-ENSITM-Matériaux et nanosciences d'Alsace, Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS) |
Rok vydání: | 2019 |
Předmět: |
plastic material
Corona treatment [SDV]Life Sciences [q-bio] General Chemical Engineering Hot-pressing Wheat gluten emballage alimentaire 02 engineering and technology Hot pressing 01 natural sciences OXYGEN [SPI]Engineering Sciences [physics] CARBON-DIOXIDE chemistry.chemical_compound Surface modification Polylactic acid Coating ComputingMilieux_MISCELLANEOUS POLY(LACTIC ACID) Spin coating sustainable development plastique ANTIMICROBIAL PROPERTIES 021001 nanoscience & nanotechnology Food packaging développement durable Biobased and biodegradable polymers 0210 nano-technology Materials science WATER-VAPOR BARRIER GLASS-TRANSITION PROTEIN ISOLATE Nanotechnology engineering.material FILMS 010402 general chemistry 12. Responsible consumption Poly(lactic acid) PLA Environmental Chemistry EFFICIENT GAS Renewable Energy Sustainability and the Environment POLYLACTIC ACID High-pressure homogenization General Chemistry 0104 chemical sciences chemistry engineering acide lactique |
Zdroj: | ACS Sustainable Chemistry & Engineering ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩ |
ISSN: | 2168-0485 |
DOI: | 10.1021/acssuschemeng.8b04064 |
Popis: | Poly(lactic acid) or PLA is currently considered as one of the most promising substitutes of conventional plastics, with low environmental impact, especially for food packaging applications. Nevertheless, some drawbacks, such as high permeability to oxygen, are still limiting its industrial applications. The objective of this study was to highly increase the oxygen barrier performance of PLA without compromising its sustainable nature and following the principles of circular economy perspective. Coproducts coming from mill industries, such as wheat gluten proteins (WG), were used to produce PLA-WG-PLA multilayer complexes with improved barrier performance. Different technologies of industrial interest were considered: high-pressure homogenization of WG film forming dispersions, corona treatment of industrial PLA films, wet casting and spin coating for tailoring the WG coating thickness, and hot-pressing for shaping the multilayers. The impact of all these strategies on the properties (surface and bulk) and performances (barrier and adhesion) were investigated on the single constituent layers as well as on the final laminate. The most efficient complex increased more than 20 times (or 2000%) the barrier properties to oxygen and ∼20% the barrier properties to water vapor, considering application conditions (50% relative humidity and 25 °C). The low thickness (∼60 μm) of this complex also matched the requirement for flexible packaging applications. High-pressure homogenization, WG coating thickness, and hot-pressing positively and highly impacted the final properties of the multilayer, while the contribution of corona treatment was limited. This study unambiguously evidenced the potential of PLA-WG-PLA complexes as a valid sustainable substitute for high performing conventional plastics, and it could open an unexplored PLA market opportunity. In addition, it could motivate further investigations on PLA-based laminates for industrial interest, using other biopolymers from agro-industrial waste or byproducts. |
Databáze: | OpenAIRE |
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