Triazole fungicides in soil affect the yield of fruit, green biomass, and phenolics production of Solanum lycopersicum L
| Autor: | Jana Jaklová Dytrtová, Sanja Ćavar Zeljković, Ishak Kovač, Michal Jakl |
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| Rok vydání: | 2020 |
| Předmět: |
Fructification
Biological Availability 01 natural sciences p-Coumaric acid Analytical Chemistry chemistry.chemical_compound Soil 0404 agricultural biotechnology Chlorogenic acid Solanum lycopersicum Phenols Biomass Naringin 010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences General Medicine Triazoles 040401 food science Quercitrin 0104 chemical sciences Bioavailability Fungicides Industrial Fungicide Horticulture chemistry Fruit Quercetin Food Science |
| Zdroj: | Food chemistry. 351 |
| ISSN: | 1873-7072 |
| Popis: | A part of the fungicides used in foliar treatment penetrates into the soil. This study describes changes in the bioavailability of (essential) elements in soil, fructification, the amount of green biomass and the production of phenolic compounds related solely to the presence of triazoles (penconazole and cyproconazole) in soil, injected as a single compound or their mixture. The triazoles presence has substantially affected the bioavailability of Fe, Cu and Zn in soil. The amount of green biomass has significantly decreased, whereas the chlorophylls a and b have not been affected. As a potential mark of plant stress, the fruits of the treated variants are significantly bigger. The content of phenolics in tomato peel (e.g. quercetin, quercitrin, hesperidin, naringin, and chlorogenic, salicylic and p-coumaric acid) has been quantified. The biggest changes (increase/decrease) have been observed in the contents of p-coumaric and chlorogenic acid, quercetin and quercitrin. |
| Databáze: | OpenAIRE |
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