The amazing potential of fungi: 50 ways we can exploit fungi industrially
Autor: | Nimali I. de Silva, Rajesh Jeewon, Jake Winiski, Pattana Kakumyan, Marc Stadler, Jaturong Kumla, Jiye Yan, Ruvishika S. Jayawardena, Chayanard Phukhamsakda, Kanaporn Sujarit, Siraprapa Brooks, Achala R. Rathnayaka, Meghan O’Brien, Naritsada Thongklang, Eleni Gentekaki, Pranami D. Abeywickrama, Peter E. Mortimer, Dulanjalee Harishchandra, Peter Mueller, Nakarin Suwannarach, Thatsanee Luangharn, Kevin D. Hyde, Sylvie Rapior, Benjarong Thongbai, Thitipone Suwunwong, Karaba N. Nataraja, Jianchu Xu, Rashika S. Brahamanage, Craig B. Faulds, Hridya Hemachandran, Sehroon Khan, Samantha C. Karunarathna, Trichur S. Suryanarayanan, Sinang Hongsanan, Boontiya Chuankid, Birthe Sandargo, Ning-Guo Liu, Sadia Nadir, Janith V. S. Aluthmuhandiram, Mingkwan Doilom, Diana S. Marasinghe, Watsana Penkhrue, K. W. Thilini Chethana, Anuruddha Karunarathna, Venkat Gopalan, Allen Grace Niego, Resurreccion B. Sadaba, Clara Chepkirui, Putarak Chomnunti, Erandi Yasanthika, Uma Shaanker Ramanan, Danushka S. Tennakoon, Saisamorn Lumyong, Binu C. Samarakoon, Amornrat Chaiyasen, Sureeporn Nontachaiyapoom, Wasan Sriprom, Jian-Kui Liu, S. Nuwanthika Wijesinghe, Ramamoorthy Siva, Allan Patrick G. Macabeo, Dan Meeks, De-Ping Wei |
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Přispěvatelé: | Mae Fah Luang University [Thaïlande] (MFU), Kunming Institute of Botany [CAS] (KIB), Chinese Academy of Sciences [Beijing] (CAS), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Biodiversité et Biotechnologie Fongiques (BBF), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-École Centrale de Marseille (ECM), Faculty of Computer Science, Dalhousie University [Halifax], Institute of Excellence in Fungal Research and School of Science, German Centre for Infection Research (DZIF), XDB31000000, DBG6180015, 621C1535, DBG6180033, 2018PC0006, 256108A3070006, 41761144055 41771063 Y4ZK111B01, PHD57I0015, DBT-NER/Agri/24/2013, NAHEP/CAAST/2018-19, HZI,Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7,38124 Braunschweig, Germany., Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Université Paul-Valéry - Montpellier 3 (UPVM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut de Recherche pour le Développement (IRD [France-Sud]), Kunming Institute of Botany, Institut de Recherche pour le Développement (IRD [France-Sud])-Centre National de la Recherche Scientifique (CNRS)-École pratique des hautes études (EPHE)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Paul-Valéry - Montpellier 3 (UM3), École Centrale de Marseille (ECM)-Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA), Université Paul-Valéry - Montpellier 3 (UM3)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École pratique des hautes études (EPHE)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) |
Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: |
Fungal biodiversity
Resource (biology) Biocontrôle Exploit Mushrooms [SDV]Life Sciences [q-bio] champignon Biotechnologies Biology biodiversité 03 medical and health sciences application industrielle Mycology [CHIM]Chemical Sciences Ecology Evolution Behavior and Systematics Economic potential 030304 developmental biology 2. Zero hunger Biocontrol Biodiversity Biotechnology Food Fungi 0303 health sciences Ecology 030306 microbiology Agroforestry fungi biotechnologie alimentaire Flow chart [SDE]Environmental Sciences |
Zdroj: | Fungal Diversity Fungal Diversity, In press, 97 (1), pp.1-136. ⟨10.1007/s13225-019-00430-9⟩ Fungal Diversity, Springer, In press, 97 (1), pp.1-136. ⟨10.1007/s13225-019-00430-9⟩ Fungal Diversity 1 (97), 1-136. (2019) Fungal Diversity, Springer, In press, pp.1-136. ⟨10.1007/s13225-019-00430-9⟩ |
ISSN: | 1560-2745 1878-9129 |
DOI: | 10.1007/s13225-019-00430-9⟩ |
Popis: | Fungi are an understudied, biotechnologically valuable group of organisms. Due to the immense range of habitats that fungi inhabit, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Moreover, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. This manuscript reviews fifty ways in which fungi can potentially be utilized as biotechnology. We provide notes and examples for each potential exploitation and give examples from our own work and the work of other notable researchers. We also provide a flow chart that can be used to convince funding bodies of the importance of fungi for biotechnological research and as potential products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. © 2019, The Author(s). |
Databáze: | OpenAIRE |
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