Effect of inositol and its derivatives on diabetes: a systematic review
| Autor: | İdil İmamoğlu, Ayçıl Özturan, Makbule Gezmen Karadağ, Betül Kocaadam, Emine Elibol, Sabriye Arslan |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Blood Glucose
medicine.medical_specialty Databases Factual 030309 nutrition & dietetics Bioinformatics Industrial and Manufacturing Engineering 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Pregnancy Internal medicine Diabetes mellitus medicine Animals Humans Inositol 0303 health sciences business.industry D-chiro-Inositol Fasting 04 agricultural and veterinary sciences General Medicine medicine.disease 040401 food science Gestational diabetes Diabetes Gestational Endocrinology Diabetes Mellitus Type 2 chemistry Female business Food Science |
| Zdroj: | Critical Reviews in Food Science and Nutrition. 59:1124-1136 |
| ISSN: | 1549-7852 1040-8398 |
| DOI: | 10.1080/10408398.2017.1392926 |
| Popis: | A growing body of research has investigated the association between inositol and diabetes. The purpose of this review is to report through a systematic way the current scientific evidence relating potential benefits of inositol isomers on diabetes/gestational diabetes. The screening of the studies published last decade was performed in 4 databases (Pubmed-Web of Science-The Cochrane Library-Lilacs). Among the 1640 studies identified in the search, only 26 studies had sufficient data to be included in the systematic review. The available literature suggests that inositol seems to be provide improvements in fasting blood glucose and other biochemical results, which are among the most important parameters in diabetic individuals. Although there are some studies demonstrating that inositol may be effective in prevention and treatment of diabetes/gestational diabetes, conduction of studies with larger sample and longer follow-up duration is required for it to be represented as an effective strategy in management of diabetes. |
| Databáze: | OpenAIRE |
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