Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential

Autor:	O. V. S. Reddy, Arun Sharma, Prasad S. Variyar, Kondapalli Naresh, Sadineni Varakumar
Rok vydání:	2014
Předmět:	chemistry.chemical_classification Antioxidant DPPH medicine.medical_treatment Flavonoid Ascorbic acid High-performance liquid chromatography In vitro chemistry.chemical_compound chemistry Biochemistry Polyphenol medicine Mangifera Original Article Food science Food Science
Zdroj:	Journal of food science and technology. 52(7)
ISSN:	0022-1155
Popis:	Gamma irradiation is an effective method currently being used for microbial decontamination and insect disinfestations of foods. In the present study, mango (Mangifera indica L.) juice was irradiated at doses of 0, 1.0, 3.0 and 5.0 kGy and microbial load, total polyphenols, flavonoids, ascorbic acid content, antioxidant activities, colour and sensory properties were evaluated immediately after irradiation and also during storage. Microbiological assay of the fresh and stored mango juice showed better quality after γ-irradiation. The total polyphenols and flavonoids were significantly (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df18cf59854d4206d120f35f7ed78d4 https://pubmed.ncbi.nlm.nih.gov/26139871 Zobrazit plný text záznamu Full text from SpringerLink