Meuble frigorifique de vente: Cela vaut la peine pour la qualité de produit?

Autor: Laguerre, Onrawee, Chaomuang, N., Dinis Gaspar, P., Dinho da Silva, P.
Přispěvatelé: Génie des procédés frigorifiques (UR GPAN), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG THA, Partenaires IRSTEA, Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Novel Technologies and Systems for Food Preservation
Novel Technologies and Systems for Food Preservation, IGI Global, pp.1-23, 2019, ⟨10.4018/978-1-5225-7894-9.ch001⟩
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security ISBN: 9781799853541
DOI: 10.4018/978-1-5225-7894-9.ch001⟩
Popis: International audience; The use of closed refrigerated display cabinets in supermarkets is in progression because of the potential energy saving compared to the open ones with an air infiltration at the front. However, the influence of the presence of doors on product temperatures (determining factor of product quality) is much less studied. For better understanding the interest of the use of closed display cabinets, this chapter presents the state of the art of field studies, the airflow and temperature profile in the closed display cabinet, the influence of the presence of doors/the frequency of door openings and the room temperature. Finally, a literature review of studies on food quality in the closed display cabinet is presented.
Databáze: OpenAIRE