Water-bath stunning process in broiler chickens: Effects of voltage and intensity
| Autor: | José M. Lorenzo, Luis F. Pérez-García, Luis Vázquez, Noemi Cobas, Inmaculada González-Torres, Almudena Lage, Martin Novoa |
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| Přispěvatelé: | Axencia Galega de Innovación (GAIN), Xunta de Galicia |
| Rok vydání: | 2019 |
| Předmět: |
Dorsum
ocular reflex 040301 veterinary sciences animal welfare lcsh:Agriculture 0403 veterinary science Reflex response Animal science medicine Statistical analysis reflex response bruise neck cutting Chemistry Stunning lcsh:S 0402 animal and dairy science Broiler 04 agricultural and veterinary sciences 040201 dairy & animal science Intensity (physics) Bruise Reflex Agriculture Livestock Animal health and welfare medicine.symptom Agronomy and Crop Science |
| Zdroj: | Spanish Journal of Agricultural Research; Vol 17, No 2 (2019); e0502 Spanish Journal of Agricultural Research; Vol. 17 No. 2 (2019); e0502 Spanish Journal of Agricultural Research; Vol. 17 Núm. 2 (2019); e0502 SJAR. Spanish Journal of Agricultural Research instname Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0502-e0502 (2019) |
| ISSN: | 2171-9292 |
| Popis: | The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied. A total of 390 broilers were randomly divided into six experimental groups according to the intensity (150 and 200 mA) and voltage (51-60, 61-80 and 81-100 V). Statistical analysis showed a significant (p |
| Databáze: | OpenAIRE |
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