Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of agro-food products. A two years case study on different grafting combinations
| Autor: | Antonino Pisciotta, Livia Tutone, Filippo Saiano |
|---|---|
| Přispěvatelé: | Pisciotta, A., Tutone, L., Saiano, F. |
| Rok vydání: | 2016 |
| Předmět: |
Vine
Settore AGR/13 - Chimica Agraria 010501 environmental sciences Biology 01 natural sciences Lanthanoid Series Elements Analytical Chemistry Soil Yield (wine) Botany Vitis Yttrium Cultivar 0105 earth and related environmental sciences Wine Geography business.industry 010401 analytical chemistry food and beverages Agriculture General Medicine Grafting 0104 chemical sciences Lanthanoids Cabernet Sauvignon Nero d’Avola Geographical origin ICP-MS Traceability Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree Horticulture Settore CHIM/03 - Chimica Generale E Inorganica Fruit Viticulture business Rootstock Food Science |
| Zdroj: | Food chemistry. 221 |
| ISSN: | 1873-7072 |
| Popis: | The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. We studied YLOID (Y, La and lanthanoids), recognized as very useful tracers due their coherent and predictable behavior, to trace and evaluate their distribution from soil to the grape in Vitis vinifera L. Because much of the world’s viticulture is based on grafting, and rootstocks have proved affect vine growth, yield, fruit and wine quality, we carried out experimental trials to analyse the YLOID distribution of two different red cultivars, grafted onto six different rootstocks, on the same soil. The YLOID amounts, the relationship Heavy vs Light YLOID and the pattern of YLOID were calculated. The results showed that the different grafting combinations were not able to induce significant differences in YLOID uptake from the soil maintaining the same fingerprint (with the exception of Eu). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect