Absorption of Chelated Iron by Soybean Roots in Nutrient Solutions

Autor: John N. Simons, Ronald Swidler, Harris M. Benedict
Rok vydání: 1962
Předmět:
Zdroj: Plant physiology. 37(4)
ISSN: 0032-0889
Popis: surface. During the past 18 months the Agricultural Research Center of Stanford Research Institute has been conducting studies on the mineral nutrition of plants with emphasis on iron uptake in soybeans. Certain results were obtained which have a bearing on the general question of absorption of chelated iron through plant roots. These results are reported here in the belief that they may contribute to the answer to this question.
Databáze: OpenAIRE