Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages

Autor:	Emanuela Zanardi, V. Dorigoni, Anna Badiani, R. Chizzolini
Rok vydání:	2003
Předmět:	General Veterinary Light Chemistry Swine Color General Medicine Thiobarbituric Acid Reactive Substances Europe Meat Products Biochemistry Animals Cattle Food science Light exposure
Zdroj:	Veterinary research communications. 27
ISSN:	0165-7380
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8b68cc5e0cf91a8cbdee69f247a825 https://pubmed.ncbi.nlm.nih.gov/14535421 Zobrazit plný text záznamu Full text from SpringerLink