Species identification of a suspected bone found in blood sausage

Autor:	Lyall, Pilar Peral García, Diego Manuel Posik, Guillermo Giovambattista, Nora Lía Padola, Ana V. Bustamante
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Ciencias Veterinarias species identification Food contamination Anatomy Food security food security Biology food contamination CIENCIAS AGRÍCOLAS Otras Ciencias Veterinarias Species identification DNA sequencing purl.org/becyt/ford/4.3 [https] Humanities purl.org/becyt/ford/4 [https]
Zdroj:	CONICET Digital (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas instacron:CONICET SEDICI (UNLP) Universidad Nacional de La Plata instacron:UNLP
Popis:	The case of an identification for a small bone found in a blood sausage is described. The similitude with a rodent bone leads the consumer to demand the government organism responsible of food quality control. Bone and blood sausage DNA analysis was performed in order to determinate the origin species and the possibility of food contamination and/or adulteration. DNA sequence analysis confirmed the pig origin of both samples with an identity higher than 98%. Instituto de Genética Veterinaria
Databáze:	OpenAIRE
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