The interplay between stress and fullness in patients with functional dyspepsia and healthy controls

Autor: Fabienne G M Smeets, Freddy J. Troost, Joanna W. Kruimel, Tim Klaassen, Lisa Vork, Carsten Leue, Ad A.M. Masclee, Daniel Keszthelyi
Přispěvatelé: RS: NUTRIM - R2 - Liver and digestive health, Interne Geneeskunde, RS: FSE UCV Program - 1 - Lijn 2: Voedingsinnovatie en gezondheid, MUMC+: MA Maag Darm Lever (9), Psychiatrie & Neuropsychologie, MUMC+: MA Med Staf Spec Psychiatrie (9), RS: MHeNs - R2 - Mental Health
Jazyk: angličtina
Rok vydání: 2022
Předmět:
medicine.medical_specialty
Experience sampling method
IMPACT
GI = gastrointestinal
ANXIETY DISORDERS
AIC = Akaike Information Criterion
OS = overlap syndrome
MUMC plus = Maastricht University Medical Centre plus
PDS = postprandial distress syndrome
GASTROINTESTINAL DISORDERS
Symptom assessment
HOSPITAL ANXIETY
ESM = experience sampling method
IBS = irritable bowel syndrome
HCs = healthy controls
ESM
EPS = epigastric pain syndrome
Internal medicine
Stress (linguistics)
PROM = patient-reported outcome measure
medicine
Numeric Rating Scale
In patient
VALIDITY
Applied Psychology
PROM
POPULATION
Measurement method
business.industry
FD = functional dyspepsia
Repeated measures design
Daily stress
HADS = Hospital Anxiety and Depression Scale
functional dyspepsia
DEPRESSION
GASTRIC ACCOMMODATION
Psychiatry and Mental health
INDIVIDUALS
DISTENSION
satiation
business
fullness
GAD-7=Generalized Anxiety Disorder
Zdroj: Psychosomatic Medicine, 84(3), 306-312. LIPPINCOTT WILLIAMS & WILKINS
ISSN: 0033-3174
Popis: Objective Fullness is a cardinal symptom in functional dyspepsia (FD). The use of real-time symptom assessment might provide more insight into factors, such as daily stress, that can influence fullness. Therefore, this study aimed to use the experience sampling method (a real-time, repeated-measurement method making use of repeated questionnaires available at random moments for a limited amount of time) to assess the association between stress and fullness in patients with FD and healthy controls (HCs). Methods Thirty-five patients with FD (25 female, mean age = 44.7 years) and 34 HCs (24 female, mean age = 44.1 years) completed the experience sampling method (a maximum of 10 random moments per day) for 7 consecutive days. Stress and fullness were rated on an 11-point Numeric Rating Scale. Data between patients with FD and HCs were statistically compared using a Student samples t test and linear mixed-effects models with repeated measures (level 1) nested within participants (level 2). Results Average fullness scores were 2.23 (standard error = 0.37) points higher in patients with FD compared with HCs (p < .001). Average stress scores were 1.37 (standard error = 0.30) points higher in patients with FD compared with HCs (p = .002). In FD, fullness scores increased with 0.14 for every 1-point increase in concurrent stress scores (p = .010). Fullness scores at t = 0 increased with 0.12 for every 1-point increase in stress scores at t = -1 (p = .019). T = 0 stress scores were not associated with change in t = -1 fullness scores. No associations between concurrent symptom scores were found for HCs. Conclusions Concurrent and preceding stress scores are positively associated with fullness scores in patients with FD, but not in HCs. These findings indicate that increased levels of stress may precede feelings of fullness in patients with FD.
Databáze: OpenAIRE