Nutrition and inflammatory processes

Autor: F Guarnar, Gary Frost, W. van Eden, J. van Loo, J-M Antoine, Mauro Serafini, Brigitte M. Winklhofer-Roob, Philip C. Calder, Ruud Albers, Laura M'rabet, S Macfarlane, S. Vidry, W. Vas Dias, J. Zhao, M. Løvik, Raphaëlle Bourdet-Sicard, Stephanie Blum, Peter S. Friedmann, Gert Folkerts, Gordon A. Ferns, P. D. Meyer
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Popis: P. C. Calder, R. Albers, J.-M. Antoine, S. Blum, R. Bourdet-Sicard, G. A. Ferns, G. Folkerts, P. S. Friedmann, G. S. Frost, F. Guarner, M. Lovik, S. Macfarlane, P. D. Meyer, L. M’Rabet, M. Serafini, W. van Eden, J. van Loo, W. vas Dias, S. Vidry, B. M. Winklhofer-Roob and J. Zhao School of Medicine, University of Southampton, Southampton SO16 7PX, UK, Unilever Health Institute, 3130 AC, Vlaardingen, The Netherlands, Danone Vitapole, Palaiseau 91767, France, Nestle Research Centre, Lausanne 26, Switzerland, School of Biomedical & Molecular Sciences, University of Surrey, Guildford GU2 7XH, UK, Department of Pharmacology & Pathophysiology, University of Utrecht, 3508 TB, Utrecht, The Netherlands, Digestive System Research Unit, Hospital General Vall d’Hebron, 08035 Barcelona, Spain, Division of Environmental Medicine, Norwegian Institute of Public Health, Nydalen, 0403 Oslo, Norway, Division of Pathology and Neuroscience, Dundee University, Dundee DD1 9SY, UK, Sensus, 4804 RA, Roosendall, The Netherlands, Numico-Research, 6700 CA, Wageningen, The Netherlands, Unit of Human Nutrition, National Institute for Nutrition, 00178 Roma, Italy, Faculty of Veterinary Medicine, University of Utrecht, 5384 CL, Utrecht, The Netherlands, Raffinerie Tirlemontoise Orafti, 3300 Tienen, Belgium, Seven Seas Ltd, Marfleet, Hull HU9 5NJ, UK, ILSI Europe, 1200 Brussels, Belgium, Institute of Molecular Biosciences, University of Graz, 8010 Graz, Austria and Yakult Europe, 1332 EN, Almere, The Netherlands
Databáze: OpenAIRE