A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: the efficacy of multiple dietary intervention
Autor: | G. Girling, A. Craven, A. Trafford, P. Little, A. Hasler |
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Rok vydání: | 1990 |
Předmět: |
Adult
Dietary Fiber Male medicine.medical_specialty Essential hypertension law.invention Randomized controlled trial law Internal medicine medicine Humans Single-Blind Method In patient High fibre diet Aged business.industry General Medicine Diet Sodium-Restricted Middle Aged Standing diastolic blood pressure medicine.disease Combined Modality Therapy Dietary Fats Endocrinology Blood pressure Hypertension Combination group Cardiology Patient Compliance Female business Research Article Low sodium |
Zdroj: | Postgraduate Medical Journal. 66:616-621 |
ISSN: | 1469-0756 0032-5473 |
DOI: | 10.1136/pgmj.66.778.616 |
Popis: | Summary An 8-week combination low sodium, low fat, high fibre diet was compared to the individual components of this diet in a controlled trial using 193 patients already on treatment for essential hypertension. No significant changes were observed in the high fibre group. The low sodium group showed a decrease in systolic blood pressure which was close to significance. The low fat group showed a small but significant decrease in seated diastolic blood pressure and weight. The combination group showed larger and highly significant decreases in seated and standing systolic blood pressures, seated diastolic blood pressure and weight, as well as a significant reduction in standing diastolic blood pressure. We conclude that multiple dietary intervention in this case in the form of a low sodium, low fat, high fibre diet, is more effective than any single dietary intervention and is useful in patients already on medication. |
Databáze: | OpenAIRE |
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