Nutrition in the Chronically Ill Critical Care Patient
| Autor: | Marthe J. Moseley |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
medicine.medical_specialty
Critical Care Critical Illness medicine.medical_treatment Improved survival Context (language use) Clinical nutrition Critical Care Nursing Risk Assessment Patient care Enteral Nutrition Quality of life (healthcare) Nursing medicine Humans Intensive care medicine Mechanical ventilation Evidence-Based Medicine Critically ill business.industry Respiration Artificial Chronic Disease Practice Guidelines as Topic Research studies Guideline Adherence business |
| Zdroj: | Critical Care Nursing Clinics of North America. 26:217-226 |
| ISSN: | 0899-5885 |
| Popis: | Chronic critical illness is a problem in the critical care environment. The ultimate goal in managing care for the chronically critically ill is liberation from mechanical ventilation, leading to improved survival and enhanced quality of life. Clinical practice guidelines are presented as a framework in providing care for this distinct patient population. Research studies supplement the recommendations to ensure best care guides critical care decisions using the best evidence in the context of patient values and clinical expertise. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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