Acute toxicity and repellent activity of essential oil from Atalantia guillauminii Swingle fruits and its main monoterpenes against two stored product insects
| Autor: | Yi-Xi Feng, Xiao-Jie Qi, Chao Xi, Xue Pang, Shu-Shan Du |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
animal structures
Nutrition. Foods and food supply fumigant toxicity fungi 010401 analytical chemistry 04 agricultural and veterinary sciences TP368-456 Biology 040401 food science 01 natural sciences Food processing and manufacture Acute toxicity 0104 chemical sciences law.invention Toxicology atalantia guillauminii 0404 agricultural biotechnology law repellent activity TX341-641 Product (category theory) contact toxicity stored product insects Essential oil Food Science |
| Zdroj: | International Journal of Food Properties, Vol 24, Iss 1, Pp 304-315 (2021) |
| ISSN: | 1532-2386 1094-2912 |
| DOI: | 10.1080/10942912.2021.1876088 |
| Popis: | The objective of this work was to analyze the essential oil from Atalantia guillauminii fruits in China and evaluate their chemical compositions, insecticidal and repellent activities against Tribolium castaneum and Lasioderma serricorne adults. The essential oil was obtained by hydro-distillation and its yield was 0.12% (V/W). All together 25 chemical compositions were identified by GC-FID and GC-MS, and the main chemical compositions were D-limonene (41.8%), β-pinene (10.9%) and selina-3,7(11)-diene (6.8%). The bioactivity of the obtained essential oil and its two main compositions (D-limonene and β-pinene) was investigated by fumigation, contact and repellent activity bioassay. The essential oil and its two main compositions all showed significant fumigant toxicity, contact toxicity and repellent activity against two target insects. These results suggest that the essential oil and its two main compositions have potential to be developed as natural insecticides and repellents for the control of stored product insect pests. |
| Databáze: | OpenAIRE |
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