Proteomic characterization and discrimination of Aeromonas species recovered from meat and water samples with a spotlight on the antimicrobial resistance of Aeromonas hydrophila
| Autor: | Eman Abdeen, Mai D. Ibrahem, Ihab M. Moussa, Musaad Al-Dubaib, Abdullah F. Alsayeqh, Ayman Elbehiry, Afrah Alenzi, Hassan A. Hemeg, Mohamed Hamada, Eman Marzouk |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Proteomics
Aeromonas caviae Meat Nalidixic acid Proteome lcsh:QR1-502 Ceftazidime protein fingerprinting Microbial Sensitivity Tests Microbiology lcsh:Microbiology Bacterial Proteins Ampicillin Drug Resistance Bacterial medicine Animals Humans antimicrobial resistance microchannel electrophoresis biology Original Articles differentiation biochemical phenomena metabolism and nutrition biology.organism_classification Antimicrobial bacterial infections and mycoses Aeromonas hydrophila Anti-Bacterial Agents Bacterial Typing Techniques Ciprofloxacin Aeromonas Spectrometry Mass Matrix-Assisted Laser Desorption-Ionization bacteria Original Article Aeromonas spp Water Microbiology Chickens medicine.drug |
| Zdroj: | MicrobiologyOpen MicrobiologyOpen, Vol 8, Iss 11, Pp n/a-n/a (2019) |
| ISSN: | 2045-8827 |
| Popis: | Aeromonas is recognized as a human pathogen following ingestion of contaminated food and water. One major problem in Aeromonas identification is that certain species are phenotypically very similar. The antimicrobial resistance is another significant challenge worldwide. We therefore aimed to use mass spectrometry technology for identification and discrimination of Aeromonas species and to screen the antimicrobial resistance of Aeromonas hydrophila (A. hydrophila). A total of 150 chicken meat and water samples were cultured, and then, the isolates were identified biochemically by the Vitek® 2 Compact system. Proteomic identification was performed by MALDI‐TOF MS and confirmed by a microchannel fluidics electrophoresis assay. Principal component analysis (PCA) and single‐peak analysis created by MALDI were also used to discriminate the Aeromonas species. The antimicrobial resistance of the A. hydrophila isolates was determined by Vitek® 2 AST cards. In total, 43 samples were positive for Aeromonas and comprised 22 A. hydrophila, 12 Aeromonas caviae (A. caviae), and 9 Aeromonas sobria (A. sobria) isolates. Thirty‐nine out of 43 (90.69%) Aeromonas isolates were identified by the Vitek® 2 Compact system, whereas 100% of the Aeromonas isolates were correctly identified by MALDI‐TOF MS with a score value ≥2.00. PCA successfully separated A. hydrophila, A. caviae and A. sobria isolates into two groups. Single‐peak analysis revealed four discriminating peaks that separated A. hydrophila from A. caviae and A. sobria isolates. The resistance of A. hydrophila to antibiotics was 95.46% for ampicillin, 50% for cefotaxime, 45.45% for norfloxacin and pefloxacin, 36.36% for ceftazidime and ciprofloxacin, 31.81% for ofloxacin and 27.27% for nalidixic acid and tobramycin. In conclusion, chicken meat and water were tainted with Aeromonas spp., with a high occurrence of A. hydrophila. MALDI‐TOF MS is a powerful technique for characterizing aeromonads at the genus and species levels. Future studies should investigate the resistance of A. hydrophila to various antimicrobial agents. The sequencing results indicated that A. hydrophila is the most prevalent Aeromonas spp. isolated from food and water. MALDI‐TOF MS is a powerful technique used for identification of Aeromonas at the genus and species‐level. Principal component analysis (PCA) and single‐peak analysis are successful tools to discriminate the Aeromonas spp. VITEK® 2 AST Cards can also use as a detective method of antimicrobial resistance. |
| Databáze: | OpenAIRE |
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