Influence of the Growing Conditions in the Content of Vitamin C in Diplotaxis erucoides

Autor:	Ana María Adalid-Martínez, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita, Carla Guijarro-Real
Rok vydání:	2017
Předmět:	lcsh:Agriculture Horticulture 0404 agricultural biotechnology Vitamin C lcsh:S General Engineering ascorbic acid dehydroascorbic acid field greenhouse wall rocket 04 agricultural and veterinary sciences lcsh:Agriculture (General) Biology lcsh:S1-972 040401 food science Diplotaxis erucoides
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 74, Iss 2, Pp 144-146 (2017)
ISSN:	1843-5394 1843-5254
DOI:	10.15835/buasvmcn-hort:0011
Popis:	Diplotaxis erucoides is an edible plant with potential for marketing. Here, we analysed the influence of the growing conditions in this species, D. tenuifolia and Eruca sativa, and studied the relation among the ascorbic (AA) and dehydroascorbic (DHA) acid forms. Plants were grown in the late winter-spring season under two conditions, greenhouse and field. The contents in AA, DHA and vitamin C (VC) were analysed by HPLC. The content of VC and AA were, in general, remarkable higher in the plants grown in the field. On the other hand, the mean percentage of DHA was less than 11%, being in this case higher for plants grown in the greenhouse. Thus, growing this potential crop in the field seems a better option in order to increase the content in VC, being AA the main form present at the moment of gathering.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb717b9178cab2b5b249972ed9b46b7 https://doi.org/10.15835/buasvmcn-hort:0011 Zobrazit plný text záznamu