Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties

Autor:	Rajko Vidrih, Zorica Jurković, Janez Hribar, Branka Levaj, Krunoslav Dugalić, Boris Puškar, Maja Repajić
Rok vydání:	2018
Předmět:	Horticulture sour cherry cultivar climate ripening bioactive compounds Sour cherry food and beverages Ripening Cultivar Biology
Zdroj:	Glasnik zaštite bilja. 41:10-20
ISSN:	2584-3265 0350-9664
DOI:	10.31727/gzb.41.6.2
Popis:	The aim of this study was to examine the influence of climate conditions and ripening on total phenols (TP), total monomeric anthocyanins (TAC) and antioxidant capacity (AC) of Maraska and Oblačinska sour cherries. For that reason, TP using Folin-Ciocalteau reagent, TAC by pH-differential method and AC via DPPH method were determined in Maraska and Oblačinska sour cherry samples harvested in Zadar and Osijek area in 2014 at three maturity stages. Despite that statistical analysis showed significant differences in TP and AC between cultivars and growing locations, obtained results revealed considerable functional properties of both cultivars. Still, Maraska achieved higher TP, TAC and AC values compared to Oblačinska. Furthermore, Mediterranean climate conditions positively affected on bioactive compounds accumulation in both cultivars, where generally the highest contents of examined bioactive compounds were accomplished at the latest harvest date.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb43567a1bbbca15e03ae54684fd5f4 https://doi.org/10.31727/gzb.41.6.2 Zobrazit plný text záznamu